The recipe is called "Fritters made with egg whites, sifted flour, and fresh cheese" The main recipe and technique is from the previous recipe for Elderflower fritters, so I will give you the relevant bits of that recipe as well.
Recipe 1: Take some good fresh cheese, and a little aged cheese, and crush well, adding a bit of sifted flour to them and the necessary amount of egg whites; likewise, a little milk and some sugar; and grind all these things well together.. [bits about elderflowers removed]. so you can form the round fritters using your hands, or in whatever shape you like, and then fry them in good rendered lard or butter, or in good oil, and serve very hot.
Recipe 2: Follow the directions and method described in the previous recipe, but add neither milk nor elderflowers to these fritters.
Here is my version.
Fresh Cheese Fritters
250g ricotta cheese
60g parmesan, grated
2 egg whites
60g white flour
Take the ricotta and grated parmesan, and put them in a bowl. Gradually add the sifted flour, the egg whites and just a pinch of sugar. Form round fritters using your hands, and fry them in a little oil. Serve them hot. (hint: I found that having wet hands made it easier to stop the dough from sticking to the hands)
Incredibly easy, and quite incredibly delicious. Makes approximately 12 fritters.