This dish is a wonderful and delicious soteltie which works well as a sort of renaissance breathmint. The original recipe is from Ouverture ...

Le Menagier de Paris (known as the Goodman of Paris) was written in 1393. Original recipe in the old French (transcribed) Champignons d’une ...

Over the last year and a half I have given a number of live online medieval cooking classes, some of which were recorded.   Each class is an...

Got spare egg whites because you made delicious doucettes ?  Looking for a simple tasty biscuit recipe? I have you covered with these wonder...

Ahah!  I thought I had posted this recipe on my blog ages ago, and it was only when this recipe appeared on a recent episode Tasting History...

Marzipans for invalids who have lost the desire to eat, very good and of great sustenence (Mazapanes para dolientes que pierdan el comer, mu...

 This recipe for mustard comes from Le Menagier de Paris dated around 1393 The recipe is: Item , et se vous la voulez faire bonne et à loi...