Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Saturday, September 18, 2021

A medieval mustard

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 This recipe for mustard comes from Le Menagier de Paris dated around 1393 The recipe is: Item , et se vous la voulez faire bonne et à loi...
Monday, July 26, 2021

Waffling on about wafers

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  This post is a bit of a follow on from my previous post listing medieval and renaissance  wafer recipes . In this article I will provide a...
Wednesday, June 23, 2021

A collection of renaissance wafer recipes

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FRANCE Le Menagier de Paris (believed to date to 1393) iii . I note that the original says it provides four manners, but then lists another ...
Monday, November 11, 2013

Lassis de blanc de chapon - Le Viandier de Taillevent recipe number 189

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Mettez cuire vostre chappon avec trumeauix de beuf, puis prendre tout le blanc de chappon et le charpire ainsi qu'on charpiroit lainne,...
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Monday, September 16, 2013

Jance Sauce - du Fait de Cuisine and Le Menagier de Paris

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Du Fait de Cuisine:  2. A jance: and to give understanding to him who will make the said jance let him take a great quantity of fair and g...
Saturday, July 13, 2013

Sauce piquant for conies - 3 period sauces from the one recipe

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Sauce piquant to put on conies 3 period sauces from the one recipe “ Du fait de cuisine” was written by Master Chiquart on the beh...
Wednesday, June 18, 2003

Bizcochos - Renaissance Spanish Biscotti

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This recipe is from a book by Diego Granado, "Libro del Arte de Cozina", 1599 trans. by Lady Brighid ni Chiara...