Showing posts with label
verjuice
.
Show all posts
Showing posts with label
verjuice
.
Show all posts
Monday, November 11, 2013
Lassis de blanc de chapon - Le Viandier de Taillevent recipe number 189
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Mettez cuire vostre chappon avec trumeauix de beuf, puis prendre tout le blanc de chappon et le charpire ainsi qu'on charpiroit lainne,...
1 comment:
Monday, September 16, 2013
Jance Sauce - du Fait de Cuisine and Le Menagier de Paris
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Du Fait de Cuisine: 2. A jance: and to give understanding to him who will make the said jance let him take a great quantity of fair and g...
Tuesday, June 18, 2013
Lait Larde - Part 1
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I will start with a warning to readers - this is a long post! Because I have done a rather hefty bit of documentation for this recipe, I wil...
2 comments:
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