Showing posts with label
sweet
.
Show all posts
Showing posts with label
sweet
.
Show all posts
Sunday, October 9, 2022
Cinnamon sticks
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This dish is a wonderful and delicious soteltie which works well as a sort of renaissance breathmint. The original recipe is from Ouverture ...
Monday, June 18, 2012
Fine Cakes 2 - from the Good Huswife's Jewell
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Here is an old recipe from "The Good Husewife's Jewell" published in 1596: Take fine flowre and good Damaske water you mus...
Monday, August 6, 2007
Fine Cakes - English spiced shortbread
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This recipe is from "The Widowes Treasure" which was published in 1639. It is pretty much a spiced shortbread, but made, interes...
Wednesday, June 18, 2003
Bizcochos - Renaissance Spanish Biscotti
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This recipe is from a book by Diego Granado, "Libro del Arte de Cozina", 1599 trans. by Lady Brighid ni Chiara...
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