This dish is a wonderful and delicious soteltie which works well as a sort of renaissance breathmint. The original recipe is from Ouverture ...

Got spare egg whites because you made delicious doucettes ?  Looking for a simple tasty biscuit recipe? I have you covered with these wonder...

Marzipans for invalids who have lost the desire to eat, very good and of great sustenence (Mazapanes para dolientes que pierdan el comer, mu...

 This recipe for mustard comes from Le Menagier de Paris dated around 1393 The recipe is: Item , et se vous la voulez faire bonne et à loi...

  This post is a bit of a follow on from my previous post listing medieval and renaissance  wafer recipes . In this article I will provide a...

Oranges of Xativa which are Cheesecakes Toronjas de Xativa que son almojavans  The book of cooking, Ruperto de Nola (Robert)  Logrono, 1529 ...

FRANCE Le Menagier de Paris (believed to date to 1393) iii . I note that the original says it provides four manners, but then lists another ...

I thought I should type up some of the notes I have taken on this matter, rather than keeping them on a rather scrappy piece of paper.    Th...

Mettez cuire vostre chappon avec trumeauix de beuf, puis prendre tout le blanc de chappon et le charpire ainsi qu'on charpiroit lainne,...

This recipe is from "The Widowes Treasure" which was published in 1639. It is pretty much a spiced shortbread, but made, interes...

This recipe is from a book by Diego Granado, "Libro del Arte de Cozina", 1599 trans. by Lady Brighid ni Chiara...