Showing posts with label
sauce
.
Show all posts
Showing posts with label
sauce
.
Show all posts
Monday, September 16, 2013
Jance Sauce - du Fait de Cuisine and Le Menagier de Paris
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Du Fait de Cuisine: 2. A jance: and to give understanding to him who will make the said jance let him take a great quantity of fair and g...
Saturday, July 13, 2013
Sauce piquant for conies - 3 period sauces from the one recipe
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Sauce piquant to put on conies 3 period sauces from the one recipe “ Du fait de cuisine” was written by Master Chiquart on the beh...
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