In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label saffron. Show all posts
Showing posts with label saffron. Show all posts
Monday, April 28, 2014

Doucettes - Honey and saffron tarts

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Doucettes: From the Harlein collection in the British Library, manuscript 279 (which is 15th century), recipe XV in the "Vyaunde Furn...
Monday, August 6, 2007

Fine Cakes - English spiced shortbread

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This recipe is from "The Widowes Treasure" which was published in 1639. It is pretty much a spiced shortbread, but made, interes...
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Kiriel du Papillon
I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
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