Showing posts with label
saffron
.
Show all posts
Showing posts with label
saffron
.
Show all posts
Monday, April 28, 2014
Doucettes - Honey and saffron tarts
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Doucettes: From the Harlein collection in the British Library, manuscript 279 (which is 15th century), recipe XV in the "Vyaunde Furn...
Monday, August 6, 2007
Fine Cakes - English spiced shortbread
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This recipe is from "The Widowes Treasure" which was published in 1639. It is pretty much a spiced shortbread, but made, interes...
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