Showing posts with label
rose
.
Show all posts
Showing posts with label
rose
.
Show all posts
Friday, October 15, 2021
Macaroons - French Bisket Bread
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Got spare egg whites because you made delicious doucettes ? Looking for a simple tasty biscuit recipe? I have you covered with these wonder...
Monday, September 14, 2015
Rosee - Chicken and rose pate
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My friend known online as Quatrefoil made this dish decades ago, and it was only recently when trying to find a dish that we could serve o...
Thursday, June 26, 2014
Little Sugar Pies
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(Maestre Robert "Libre del Coch" 1520, translation from "Original Mediterranean Cooking" B Santich) - redactio...
Monday, June 18, 2012
Fine Cakes 2 - from the Good Huswife's Jewell
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Here is an old recipe from "The Good Husewife's Jewell" published in 1596: Take fine flowre and good Damaske water you mus...
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