In Kiriel's Kitchen - a medieval and renaissance foodblog: quince

In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label quince. Show all posts

Showing posts with label quince. Show all posts

Tuesday, February 23, 2021

A Janete of Hens

This recipe is from "Libro de Guisados" by Ruperto de Nola. The earliest edition of this manuscript is in Catalan, and is known ...

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About Me

Kiriel du Papillon: I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.

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