In Kiriel's Kitchen - a medieval and renaissance foodblog: lamb

In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label lamb. Show all posts

Showing posts with label lamb. Show all posts

Thursday, October 14, 2021

Elizabethan dish - Fartes of Portingale

Ahah! I thought I had posted this recipe on my blog ages ago, and it was only when this recipe appeared on a recent episode Tasting History...

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About Me

Kiriel du Papillon: I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.

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