Showing posts with label
honey
.
Show all posts
Showing posts with label
honey
.
Show all posts
Thursday, June 24, 2021
Renaissance Spanish donuts
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Oranges of Xativa which are Cheesecakes Toronjas de Xativa que son almojavans The book of cooking, Ruperto de Nola (Robert) Logrono, 1529 ...
Monday, April 28, 2014
Doucettes - Honey and saffron tarts
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Doucettes: From the Harlein collection in the British Library, manuscript 279 (which is 15th century), recipe XV in the "Vyaunde Furn...
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