In Kiriel's Kitchen - a medieval and renaissance foodblog: fritter

In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label fritter. Show all posts

Showing posts with label fritter. Show all posts

Tuesday, July 17, 2012

Renaissance Cheese Fritters

This simply gorgeous recipe is redacted from a translation of "The art of cooking, composed by the Eminent Maestro Martino of Como...

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About Me

Kiriel du Papillon: I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.

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