Showing posts with label
flour
.
Show all posts
Showing posts with label
flour
.
Show all posts
Monday, July 26, 2021
Waffling on about wafers
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This post is a bit of a follow on from my previous post listing medieval and renaissance wafer recipes . In this article I will provide a...
Thursday, June 24, 2021
Renaissance Spanish donuts
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Oranges of Xativa which are Cheesecakes Toronjas de Xativa que son almojavans The book of cooking, Ruperto de Nola (Robert) Logrono, 1529 ...
Wednesday, June 23, 2021
A collection of renaissance wafer recipes
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FRANCE Le Menagier de Paris (believed to date to 1393) iii . I note that the original says it provides four manners, but then lists another ...
Monday, February 17, 2014
Of possible period crackers
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I am half cross posting this from a discussion on the Medieval and Renaissance cooking and recipes group on Fbook, partly so I will remember...
3 comments:
Wednesday, June 18, 2003
Bizcochos - Renaissance Spanish Biscotti
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This recipe is from a book by Diego Granado, "Libro del Arte de Cozina", 1599 trans. by Lady Brighid ni Chiara...
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