In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label duck. Show all posts
Showing posts with label duck. Show all posts
Monday, June 7, 2010

Renaissance Duck Pies

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This recipe for duck pie has few ingredients and may seem a little odd, using the juice but not flesh of onions as a seasoning. These were...
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Kiriel du Papillon
I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
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