In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label du Fait de Cuisine. Show all posts
Showing posts with label du Fait de Cuisine. Show all posts
Monday, September 16, 2013

Jance Sauce - du Fait de Cuisine and Le Menagier de Paris

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Du Fait de Cuisine:  2. A jance: and to give understanding to him who will make the said jance let him take a great quantity of fair and g...
Saturday, July 13, 2013

Sauce piquant for conies - 3 period sauces from the one recipe

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Sauce piquant to put on conies 3 period sauces from the one recipe “ Du fait de cuisine” was written by Master Chiquart on the beh...
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Kiriel du Papillon
I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
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