In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label de Nola. Show all posts
Showing posts with label de Nola. Show all posts
Wednesday, October 20, 2021

Online medieval cooking classes

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Over the last year and a half I have given a number of live online medieval cooking classes, some of which were recorded.   Each class is an...
Thursday, October 14, 2021

Marzipans for Invalids

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Marzipans for invalids who have lost the desire to eat, very good and of great sustenence (Mazapanes para dolientes que pierdan el comer, mu...
Thursday, June 24, 2021

Renaissance Spanish donuts

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Oranges of Xativa which are Cheesecakes Toronjas de Xativa que son almojavans  The book of cooking, Ruperto de Nola (Robert)  Logrono, 1529 ...
Tuesday, February 23, 2021

A Janete of Hens

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 This recipe is from "Libro de Guisados" by Ruperto de Nola.  The earliest edition of this manuscript is in Catalan, and is known ...
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Kiriel du Papillon
I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
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