In Kiriel's Kitchen - a medieval and renaissance foodblog: Roman

In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label Roman. Show all posts

Showing posts with label Roman. Show all posts

Wednesday, September 14, 2011

Shared redaction: Roman sauce for grilled tuna

This recipe is from book 10, chapter 1, recipe 13 of Apicius - a Roman 1st century cookbook. The translation is by Grocock and Grainger....

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About Me

Kiriel du Papillon: I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.

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