In Kiriel's Kitchen - a medieval and renaissance foodblog

Showing posts with label Libro de Guisados. Show all posts
Showing posts with label Libro de Guisados. Show all posts
Thursday, June 24, 2021

Renaissance Spanish donuts

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Oranges of Xativa which are Cheesecakes Toronjas de Xativa que son almojavans  The book of cooking, Ruperto de Nola (Robert)  Logrono, 1529 ...
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Kiriel du Papillon
I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
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