Recipes for making and using Marzipan In the following, I am attempting to provide a collection of recipes for marzipan or marchpane, ga...

Here is an old recipe from "The Good Husewife's Jewell" published in 1596: Take fine flowre and good Damaske water you mus...

A while back I helped cater a renaissance feast for 138 people. I have realised that I have neglected to share with you my recipes! How te...

This recipe for duck pie has few ingredients and may seem a little odd, using the juice but not flesh of onions as a seasoning. These were...

This recipe is from "The Widowes Treasure" which was published in 1639. It is pretty much a spiced shortbread, but made, interes...